Knife design that connects traditional functionality with modern design Created with high-quality modern materials:
 
- 20cm blade 14cm handle
- 15n20 carbon steel and 1095 spring steel
- 60 layers forged pattern welded steel (Damascus steel)
- edge of each blade, includes a layer of O1 tool steel to ensure a greatcutting edge
- Thermocycled blades, hardened and tempered for highest performance
 
Knife Maintenance
My knives are made out of the high carbon Tools steel unlike the mass produced ones that you can find in shops that are made out of stainless. Thanks to it I can create the intricate patterns and my knives can stay sharp much longer, to keep it that way an adequate maintenance is required, please use clean them by hand with water and a mild dishwasher liquid. After washing, rinse with water dry with towel, and apply a little bit of kitchen oil on the whole length of the blade remove the excess with paper towel, store in dry place. If you follow those direction you will prevent rust and the edge will stay sharp much longer.